Our two night stay in the national park became an eating fest. In the morning after eating five pancakes, as the guys hadn't got up yet we walked to the top of the hill to have a better view of the snow capped mountains and of course we had lunch at the top. Then we went to visit a Tuvan family, living such hard remote life. They put out the normal Mongolian spread of cheese. curd, curd biscuits etc and then we have a delicious horse stew and then fried fish that the son had caught that morning, washed down with home brew vodka! Finally we then have dinner of a traditional Kurd dish of stewed mutton, dough and vegetables and it comes on a large tray and we all eat with our hands.
The food on the trip has been amazing as we have the head cook with us and our three meals a day have ranged from crepes, pasta, hamburgers and mash and various stews and soups, all cooked on a single gas hob!!
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