Before I left I saw an episode of a Rick Stein in India, and a whole programme was dedicated to the cuisine of Lucknow. From the vegetarian options of previous destinations here you eat wonderful rich Narwab cuisine, and drink! So we treat ourselves and head to a roof top restaurant at Clarkes Hotel, and have our first taste of Lucknow kebab, and it just melts in your mouth, amazing! Then we have the wonder light desert, that is served on the streets and covered with edible silver paper. On the last night of our travels together we make a reservation and head to the Exquisite Taj hotel. We have a beautiful three course meal, mojitos and toast another wonderful trip.
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