Monday 23 December 2019

The cooking charge is 200 rupees

After a long bus journey descending the Western Ghats, and then eventual gridlock traffic I arrived at Kochi within 6 hours. I was last here over 20 years ago, exploring Kerela was my second trip to India, the first being an incredible whistle stop tour of Rajasthan. I headed out of my lovely old guest house to the old Chinese fishing nets, a few streets away.  Here by the shore line fish stalls fill the side of the street and you can choose what you like and then head to a near by restaurant overlooking the sea, where they prepare and cook your fish for you. I’ve now moved from one side of India to another and it’s great to see water again! 

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